Specialists in Restaurant Equipment

Here at Peter Cox Catering we deal with all the major manufacturers of restaurant catering equipment giving true meaning to the “One Stop Shop”.

By buying direct with the importer + manufacturer we can bring you a wide range of cooking and catering equipment at very competitive prices.

Bar Equipment Supplies in Stock now!

Bar supplies are more than just optics and measures.

We have a wealth of experience in providing Bar Equipment Supplies. This knowledge extends to understanding the needs of modern bars and the exact equipment your barman requires.

CE measures – bonzer, cocktail shakers, glassware, bottle openers, drip trays, speed rails, ice tongs, tapor pourers, dust covers, bottle fridges, ice crushers, store and pour, government signs, sip straws, Collins, rocks, coolers, bar spoons with T bar, garnish dispensers, ice buckets, wine buckets and stands, wine racks, spirit measures, wall bars, vacuvin, 2 and 4 prong strainers and muddlers.

Visit our online catering shop to see the full range for yourself.

Speak to our experts about Food Service Equipment

Restaurant catering equipment today varies depending on the type of food and drink establishment you own or manage together with the menu but rest assured due to our wide supplier base for food service equipment we can cater for all your needs.

Restaurant Kitchen Equipment such as Rational and Lincat catering equipment are available and, as official and authorised distributors for these companies, we are ably supported by their representatives.  Whatever you are looking for we can help supply you with brand name restaurant equipment such as:

•    Buffalo
•    Parry
•    IMC
•    Imperial
•    Foster
•    Infrico
•    Robot Coupe 
•    Stella
•    Piccolo

When it comes to wanting quality Hotel Cooking Equipment why not call us to arrange for a Rational Chef to visit your premises and talk through your requirements?

We can also arrange for you to visit a “Cook Live” demonstration run by Rational Chefs. This will allow you to observe professional Restaurant equipment in use and assess it for your business and catering needs.