Blodgett Double Door Stacked Convection Oven Mark V-2

Description

Electric. Capacity: 11 bakery trays per door.

Designed for efficiency, performance and unrivalled reliability, the Blodgett Mark V-2 convection oven gives you the capacity you need to cook huge volumes quickly. Perfect for bakeries, event venues and staff canteens, the Blodgett offers a truly impressive output, with space for up to bakery 44 trays throughout the four oven sections. The V-2 is actually two ovens stacked on top of each other (stacking kit supplied), so you can operate just the top or bottom sections during quieter hours to save energy and reduce running costs.

Product features

• Dimensions 1683(H) x 972(W) x 937(D)mm
• Material Stainless Steel
• Temperature Range 93-260
• Weight 400kg
• Colour Silver
• Double-sided porcelainized baking compartment liner for easy cleaning
• Five chrome-plated racks, eleven rack positions with a minimum of 41mm spacing
• Interior lights
• Two speed fan motor
• Full angle-iron frame
• Easy-clean stainless steel front, top and sides
• Dual pane thermal glass windows encased in stainless steel door frames
• Simultaneous door opening