Buffalo Chamber Vac Pack Machine 9Ltr

Description

630W. Seals bags up to 300mm.

Whether you’re sealing up foods for storage or sous vide cooking, the Buffalo chamber vac pack machine is a fantastic commercial solution for the pro kitchen. Designed to be both easy to use and reliable, the Buffalo allows you to seal a wide selection of solid and liquid foods into dedicated vacuum pack bags.

The built-in sealing bar and vacuum pump ensures an effective seal, removing all the air from the bags – substantially extending the shelf life of foodstuffs inside. The machine can also be used as a dedicated sealer too, without removing any air from the bag. So there’s no need for a separate sealer machine taking up space in your kitchen.

Product features

• Dimensions 366(H) x 425(W) x 359(D) mm
• Material Stainless Steel
• Voltage 220-240V
• Weight 22.3kg
• Colour Silver
• Large capacity 80mm deep vacuum chamber
• Easy-fix bag clamp ensures secure bag placement
• Adjustable 3-9 second seal time – seal with accuracy
• Direct pump pressure: 29.7±0.5%
• Seals bags up to 300mm width
• User-friendly pressure gauge and viewing window – instantly see vacuum progress
• Intuitive digital control pad and timer
• Suitable for use alongside flat or embossed vacuum pack bags. For compatible vacuum pack bags, please see the accessories tab below