Description
Perfect for professionals and ambitious amateur chefs.
- Dimensions:205(H) x 10(W)mm
- Weight:980g
- Over 90 different cutting techniques explained
- Hardback book – 219 pages
- Also available as a paid for and free app for mobile devices
- Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills
- Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
- Comprehensive reference material on cutting from one of the world’s leading experts on knives
- With improved skills you will enjoy cooking in your kitchen more than ever
- Handy recipes dotted throughout to try at home or add to your menu
