Description
The OE8210/FR dual zone electric clam griddle makes fast work of steaks, burgers and other meat products, cooking food up to three times quicker than a standard griddle. Perfect for busy restaurants, cafes, sandwich shops and takeaways, this model features one smooth plate and one ribbed plate giving the added versatility of producing food with an attractive branded appearance. A timer and precise thermostatic control ensures perfectly results everytime.
- Colour:Stainless Steel
- Dimensions:642(H) x 800(W) x 800(D)mm
- Dimensions – cooking area:766 x 525mm
- Material:Stainless Steel
- Output:17.2kW
- Power Type:Electric
- Temperature Range:50°C to 250°C
- Voltage:400V
- Warranty:2 Years Parts & Labour
- Weight:160kg
- Cook food up to three times faster than a standard griddle
- Meat products are cooked quickly sealing in juices locking in flavour and reducing shrinkage
- Precise timing controls – digital timer with audible alarm on each clam plate
- Clam top automatically adjusts to suit the thickness of the food being cooked
- Independent upper and lower cooking zones for greater flexibility and economy during quiet periods
- 15mm stainless steel griddle plate for easy cleaning
- anodised aluminium clam plate provides even heat distribution
- Welded plate surround for increased durability
- Increased height to splashguard protects surrounding area
- Large 48 mm round drain hole allows excess fat to drain into a collection drawer underneath
- Large 2.5 Ltr debris collection drawer for uninterrupted cooking
- 2-3 days
