Description
Blade Length: 6″.
Part of the Mercer Culinary’s Genesis collection, this boning knife features an ergonomically designed handle comprised of Santoprene, a high-performance material that feels soft and is comfortable to hold. The Santoprene handle will not break down when exposed to kitchen oils and is able to withstand hot and cold temperatures. Plus, it offers a nonslip grip for safety with extended use.
Product features
- Dimensions 279.4(L)mm | 11(L)”
- Material Stainless Steel
- Rockwell hardness rating 58°
- Weight 220g
- Colour Black
- High carbon, traditional German no-stain steel blade features hand-polished edges that are taper ground for superior stability, easy-honing, and long-lasting sharpness
- Short, thick bolster adds durability, enables easy sharpening, and allows for the chef to use the knife as they see fit, including situations that call for choking up on the handle and blade to obtain a better grip
- Perfect for removing the membranes and bones from fish, beef, and poultry. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently
- Taper-ground 15-degree edges allow for finer, more precise chopping and slicing action while ensuring superior edge retention
- NSF Listed – This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment
- Hand wash knives for blade edge and surface care
